Gluten Free Flatbread Pizza Crust
This gluten free flatbread pizza crust will quickly become a weekly staple in your house. It’s easy to make, great portion sizing and is made from clean ingredients. Put this recipe for gluten free pizza crust on the menu for your next family pizza night.
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Tips for this recipe:
The crust won’t spread out - make it the exact shape and size you want before you pop it in the oven the first time because that’s how it will stay!
A thinner crust = a crispier crust - don’t make the gluten free flatbread so thin that it is non-existent, but if you prefer a crispier crust you definitely want to thin it out more! Alternatively, you can do a slightly thicker crust and bake it longer, but you’re on your own for estimating those cook times!
The batter can be sticky - Use the back of a spoon or be sure to oil your hands well when you spread this gluten free flatbread dough out.
Let. It. Rest. - seriously, don’t skip this step! When done cooking, take it out and let it rest for 5-10 minutes before you cut into it.
GLUTEN FREE FLATBREAD PIZZA CRUST
Prep: 10 min Cook time: 40 min Total time: 50 min Yield: 4 Servings (2 7x11” Crusts)
inLifeandLittles.com - Gluten Free, Grain Free, Nut Free
INGREDIENTS:
1 ¼ cup tapioca flour (+ up to ¼ cup extra)
½ cup coconut flour
4 eggs, whisked
1 cup coconut milk
1 tsp apple cider vinegar
1 tsp baking soda
½ tsp salt
½ tsp garlic powder
½ tsp oregano
Pizza sauce + toppings of choice
INSTRUCTIONS:
Preheat your oven to 350 degrees.
Cover 2 baking sheets with parchment paper.
In a large bowl, combine all ingredients and mix well. If it is still very runny, add in tapioca flour 1 Tbsp at a time, up to ¼ cup. Batter will not form a firm dough, but it should not be runny.
Using a spoon, divide the batter in half on the center of each baking sheet.
Use the back of the spoon (or oil your hands) to spread the mixture out into a flatbread shape. It should be about 7” x 11”
Place in the oven and bake for 25 minutes.
Remove the crust from the oven and top it with your choice of sauce, leaving a ½-1” rim around the edges. Add your pizza toppings and cheese.
Place the pizza back in the oven for another 13-15 minutes until the cheese is fully melted.
Remove the pizza from the oven and let it rest for 5-10 minutes. Then, use a pizza cutter to slice the pizza into 8 pieces per flatbread.
