Curry Chicken Salad
This creamy, full of flavor chicken salad is an easy way to switch up your usual meals. Curry aioli will take this Curry Chicken Salad recipe to a whole new level, while still being a clean and sugar free option you can feel good about eating.
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Tips for this recipe:
Other mayo will work - I always use paleo mayonnaise because of the clean ingredients and lack of sugar. This is the kind I recommend, but you could realistically use any mayo to make the curry aioli for this chicken salad
It’s better colder - This curry chicken salad will taste the best if you let it set in the fridge for a few hours after making. You don’t have to, but the flavors are even better that way!
So good as a sandwich - The first time I had curried chicken salad was on a sandwich from a restaurant in Colorado and I fell in love. This curry chicken salad recipe tastes so good between a bun, but is also delicious on top of lettuce or on it’s own.
CURRY CHICKEN SALAD
Prep: 20 min Total time: 4 hr 20 mins Yield: 8+ servings
inLifeandLittles.com - Gluten Free, Dairy Free
INGREDIENTS:
CHICKEN SALAD:
4 cups diced cooked chicken
½ green apple, diced small
½ celery stalk, diced small
3 heaping Tbsp diced red onion
4 Tbsp golden raisins
CURRY AIOLI:
⅔ cup paleo mayo
2 tsp curry powder
1 tsp spicy brown mustard
⅛ tsp garlic powder
Dash of salt
Dash of cumin
Dash of ground ginger
INSTRUCTIONS:
Combine aioli ingredients together in a separate bowl.
In a large bowl, add in chicken, apple, celery, onion and raisins.
Mix in curry aioli until chicken salad is creamy to your liking.
Keep chilled in fridge until ready to serve.
