Refined Sugar Free Blueberry Buttercream Frosting

Made with real fruit and sweetened with honey, this refined sugar free blueberry buttercream frosts any sweet treat beautifully. It tastes great straight off the spoon too!

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Tips for this berry buttercream recipe:

  • Let the blueberry compote cool completely - if you rush and use it warm, your blueberry buttercream won’t set so be sure you give it time to fully cool.

  • Fresh or frozen blueberries are OK - you can use either fn this recipe for berry buttercream!

  • Use a stand mixer if you have it - a hand mixer will work totally fine - in fact, that’s what I used when I made this recipe - but a stand mixer will be much more convenient. If you have one, I definitely recommend using it!

  • Don’t try to make this dairy free - As much as I love making recipes dairy free, this specific blueberry buttercream recipe was designed and tested with dairy. If you’re sensitive to this, I suggest using another recipe since I can’t guarantee the outcome of this one if you make any substitutions for it.

  • Try this on our cherry vanilla cupcakes! - this buttercream frosting is the perfect pairing with our gluten free cherry vanilla cupcakes.


BLUEBERRY BUTTERCREAM FROSTING

Prep: 10 min Cook time: 10 min Total time: 20 min Yield: 12 servings
inLifeandLittles.com - Refined Sugar Free

INGREDIENTS:

1 cup blueberries (fresh or frozen)
½ Tbsp lemon juice
2 8oz sticks unsalted grass fed butter
1 tsp vanilla
½ cup honey
4 Tbsp tapioca flour

INSTRUCTIONS:

  1. In a small saucepan, saute blueberries and lemon juice over low heat. Stir frequently and smash as they soften using the back of a wooden spoon to help release juices.

  2. After about 10 minutes, once the blueberries are mashed well, use a fine mesh stranger to separate the juice from remaining mashed fruit into a small bowl.  You can throw out the mashed fruit remains.

  3. Allow the blueberry compote to cool COMPLETELY. Then combine this with the rest of your ingredients.

  4. Using a stand or hand mixer, whip until your buttercream is fluffy, which will take several minutes.  Use immediately.


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GF Cherry Vanilla Cupcakes + Blueberry Buttercream

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