Dairy Free Banana Bread Muffins - A Tasty & Healthy Treat
Overly ripe bananas give the perfect touch of natural sweetness to this Dairy Free Banana Bread muffin recipe . You'll love having these on hand for an on-the-go breakfast option or a quick snack!
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Tips for this recipe:
Overly ripe bananas are key - make sure your bananas are slightly browning so you get the right level of natural sweetness in this dairy free banana bread recipe.
These dairy free banana bread muffins won’t rise - fill your muffin cups as tall as you’d like them to be. These don’t rise significantly so you don’t need to leave extra room.
These freeze well - these dairy free banana bread muffins can be made in batches and frozen. Move them to the fridge the night before and wake up to a perfectly thawed muffin or pop it in the microwave to thaw it out quickly.
DAIRY FREE BANANA BREAD MUFFINS
Prep: 10 min Cook time: 25 min Total time: 35 min Yield: 12-16 muffins
- Paleo, Grain Free, Dairy Free, Gluten Free -
INGREDIENTS:
3 overripe bananas, mashed
3 eggs
½ cup coconut oil, melted
½ cup coconut milk
2 Tbsp raw honey *optional
½ tsp lemon juice
1 cup coconut flour
½ cup almond flour
½ cup tapioca flour
1 ½ tsp baking soda
½ tsp vanilla
¼ tsp sea salt
Unsweetened shredded coconut *optional
INSTRUCTIONS:
Preheat the oven to 375 degrees.
Using a food processor blender, combine all wet ingredients until lump-free
In a separate large bowl, combine all dry ingredients. Then gradually mix the wet and dry ingredients together.
Fill muffin cups to desired height using a spoon. I like to use a cookie scoop. These will not rise significantly so you can fill almost to the top.
Sprinkle shredded coconut on top of the muffins before putting them in the oven. *optional step
Bake for ~25 minutes or until a toothpick comes out clean. Let the muffins cool completely before enjoying.
